Wednesday, July 15, 2009
Brew: Irish Red Ale - 16/07/2009
Brew: German Bock - 15/07/2009
Wednesday, December 10, 2008
Brew: TFM Grand Cru (Belgian Dark Strong Ale) - 12/12/2008
Tuesday, December 9, 2008
Bottled: Belgian Wit - 01/12/2008
- Split Rock "Whispering Weat" kit
- 1 x can of Coopers liqued malted wheat
- Orangle zest of 2 oranges
- Corriander seeds
- 20L water
- White Labs WLP400 Belgian Wit Ale Yeast
Thursday, October 9, 2008
Brewed: TFM Grand Cru - 06/10/2008
TFM Grand Cru
18-E Belgian Dark Strong Ale
Author: Steve Tindall
Size: 18.96 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 257.6 kcal per 12.0 fl oz
Original Gravity: 1.077 (1.075 - 1.110)
Terminal Gravity: 1.019 (1.010 - 1.024)
Color: 18.82 (12.0 - 22.0)
Alcohol: 7.61% (8.0% - 11.0%)
Bitterness: 29.7 (20.0 - 35.0)
Ingredients:
120 g Amber Malt
900 g Munich Malt
230 g Caramunich® TYPE I
380 g Dark Crystal Malt 250ebc
230 g Torrified Wheat
3.0 kg Liquid Light Extract
250 g Candi Sugar Clear
250 g Dark Brown Sugar
30 g Hallertau (4.2%) - added during boil, boiled 60 min
30 g Styrian Goldings (4.6%) - added during boil, boiled 30 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.0 tsp Yeast Nutrient (AKA Fermax) - added during boil, boiled 10.0 min
1.0 ea White Labs WLP500 Trappist Ale
Ambient Air: 21.11 °C
I have not fermented this yet. I transfered the near boiling wort to a 17L cube and sealed it. I will probably ferment next week using Wyeast #1214 Belgian Ale Yeast.
Results generated by BeerTools Pro 1.5.0
Bottled: Czech Pills - 09/10/08
TFM Czech Pills
Bottles the pills today. FG was 1020 so that puts here at about 5.5% ABV. Here all the details:
Brewer: | The Fat Monk | Email: | - | |||||
Beer: | TFM Czech Pills | Style: | German Pilsener | |||||
Type: | Extract w/grain | Size: | 19 liters | |||||
Color: |
| Bitterness: | 14 IBU | |||||
OG: | 1.062 | FG: | 1.020 | |||||
Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
Grain: | 0g 100g Belgian Munich 0g 200g Belgian Pilsner | |||||||
Boil: | minutes | SG 1.146 | 8 liters | |||||
3kg Light dry malt extract | ||||||||
Hops: | 40g Saaz (3.75% AA, 60 min.) 15g Saaz (3.75% AA, 45 min.) 15g Saaz (3.75% AA, 30 min.) 15g Saaz (3.75% AA, 15 min.) 15g Saaz (aroma) |