Bottled: Belgian Wit - 01/12/2008

Bottled another batch of Belgian Wit beer this week. I had pitch this wort directly onto the yeast slurry from the last batch. Fermentation was fast to start and last about 5 days at 22C. This batch was a bit of an odds and ends mix of what i had lying around. I added:

1. Split Rock "Whispering Weat" kit
   
2. 1 x can of Coopers liqued malted wheat 
3. Orangle zest of 2 oranges
4. Corriander seeds
5. 20L water
6. White Labs WLP400 Belgian Wit Ale Yeast

Tasted the beer today and it is doing really well. One of the best kit based beers i have brewed. Just the shot for hot Chrissy days around the pool.

Cheer,

Steve...