Brew: Belgian Wit - 06/10/2008

Hi All,

Brewed a Belgian Wit beer today. Bought one of the "Brewers Selection" Hefeweizen fresh wort kits. I added the peel of 2 small oranges and some crushed coriander seeds. I put the peel and the seeds in a cup of water and brought it to the boil to kill any nasties. Next I added this, and 4 litres of warm water with the fresh wort to the fermenter and pitched a vial of White Labs WL400 Belgian Wit yeast.

Data:

Name: TFM Belgian Wit

Style: Belgian Wit beer

OG: 1.040

Ferment temp: 22-24C

Volume in Fermenter: 20L

Cheers,

Steve...