Put down another fresh work kit tonight after a fine dinner cooked up by the missus. She goes real good in the kitchen. Anyway, the beer was an Irish Red Ale and she went down at about 25 degrees made up to 18 litres. Here are the vitals:
Style: Irish Red Ale
OG: 1037
Temp at pitch: 25 degrees
Volume: 18 litres
Yeast: White Labs WLP023 Burton Ale Yeast
I'll let you know how she goes in a couple of weeks.
TFM.
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