Brew: Czech Pilsner - 08/09/2008

Hi,

Brewd a Pilser tonight. Pretty standard pilss recipe:

3 KG LDME

30 g Saaz (boil for 45 mins)

12g Saaz (boild 5 mins)

12g Saaz (boil 5 mins)

12g Saaz (boil 4 mins)

12 Saaz (boil 1 min)

Boil size 10 litres.

Add to fermenter and fill up to 19 litres.

Pitch Saflager s-23 @ 22C or less.

Steve...